Called the “star fruit tree”, the carambola tree (Averrhoa carambola) is a small tree, 5 to 8 meters tall, native to the tropical regions of Asia, mainly Malaysia. Today, it is cultivated in most tropical and subtropical regions around the world. The carambola tree cannot tolerate cold temperatures and is therefore suitable only for warm climates. Its flowers grow in small clusters, either at the tips of the branches or in the leaf axils.

The carambola fruit, with its five or six ridged sides and containing two flat seeds, resembles a star, which gives it its English name “Star fruit.” It is harvested two to three months after flowering, when its color changes from green to yellow-orange. Carambola trees can be propagated from seeds; however, layering is recommended if one wants to preserve the fruit’s acidity.

Very rich in vitamin C, the star fruit is initially quite tart. It is mainly eaten in salads or juices, and also made into jams. It is also used as a garnish for dishes. Due to its oxalic acid content, the pulp of the star fruit can be used to remove rust from metal objects. The carambola tree is not very well known in Haiti, but its cultivation is rapidly gaining popularity due to its fast growth and high yield.