Seaside grape tree

Description

The Sea Grape, scientifically known as Coccoloba uvifera, is a shrub that can reach 10 meters in height. It owes its name to its fruits that resemble bunches of grapes, initially green then purple when ripe, called “achenes”. In terms of its appearance, its grayish to white bark is marked by cracks that peel off easily. It has large, evergreen, robust round leaves with red veins, as well as hermaphrodite flowers grouped in whitish spikes about 30 cm long. Flowering takes place from April to May and from September to October, making the sea grape an excellent source of nectar for bees.

Habitat

This tree grows primarily in humid tropical environments on beaches along the shore. It contributes significantly to soil stabilization and helps combat coastal erosion.

Use

Once used as a writing surface by early Spanish navigators, the leaves of the Sea Grape tree now have many uses.

Its fruit, generally sweet and sour, is eaten raw and is said to have medicinal properties, and its juice is renowned for its febrifuge properties. It is also used to make excellent jellies or to produce wine once fermented. In cabinetmaking, the wood is known for its red dye after boiling.